Company Details

  • Ningxia Toyo Trade Co.,Ltd

  •  [Ningxia,China]
  • Business Type:Manufacturer
  • Main Mark: Asia , East Europe , Europe , North Europe , Oceania , West Europe
  • Exporter:91% - 100%
  • Certs:HACCP, Test Report
  • Description:Green Mung Bean,Natural Grown Mung Bean,Grade A Green Mung Bean,Natural Mung Bean
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Ningxia Toyo Trade Co.,Ltd

Green Mung Bean,Natural Grown Mung Bean,Grade A Green Mung Bean,Natural Mung Bean

Home > Products > Vigna Bean > Green Mung Bean

Green Mung Bean

Product categories of Green Mung Bean, we are specialized manufacturers from China, Green Mung Bean, Natural Grown Mung Bean suppliers/factory, wholesale high-quality products of Grade A Green Mung Bean R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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Green Mung Beans For Sprouting Small Size

Model No. : jd007

Green Mung Beans for sprouting,small size,2.6mm-3.5mm,with high quality Moisture 14% max

China Green Mung Bean of with CE
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Grade A Green Mung Bean With Favourable Price

Model No. : jd02

Grade A Green Mung Bean With Favourable Price

China Manufacturer of Natural Grown Mung Bean
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Well Selected Small Green Mung Bean

Model No. : jd006

Well selected small green mung bean Moisture 14%

Customized Grade A Green Mung Bean Made in China
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Natural And Organically Grown Green Mung Bean

Model No. : jd006

Green mung bean / gram / phaseolus radiatus Moisture 14% max

Professional Manufacturer of Natural Mung Bean
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Organic Food grade Green mung beans

Model No. : jd023

Food grade Green mung beans Moisture 14%

China Supplier of Green Mung Bean
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Organic Dried Green Mung Beans

Model No. : jd007

Dried Green Mung Beans,2012 crop Moisture 14%

Expert Manufacturer of Natural Grown Mung Bean
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China Green Mung Bean Suppliers
The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
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