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Black bean is the black seed of soya bean. Black bean protein content 36%, easy to digest, to meet the needs of the human body to protein is of great significance; fat content of 16%, mainly unsaturated fatty acids, the absorption rate of up to 95%, in addition to the body to meet the needs of fat, but also to reduce the blood cholesterol, black beans contain rich vitamins, yolk, black The contents of vitamin and lecithin, among which B vitamins and vitamin E are very high, have the function of nutrition and health care. The black beans also contain abundant trace elements. It is essential to keep the body function intact, delay the body aging, reduce the blood viscosity, and meet the brain's demand for trace substances.